Braised Short Ribs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Beef short ribs,
Oil,
Salt, pepper
Flour,
1 large: Onion, chopped
1 large: Carrot, sliced
2: Celery stalks, chopped
8 ounce: Tomato sauce,
Directions:
Brown ribs in small amount of oil in Dutch oven. Sprinkle with salt,
pepper and small amount of flour and continue to cook until browned
on all sides. Add onion, carrot, celery and tomato sauce. Pour
boiling water over ribs to cover. Cover and cook until tender, 1 1/2
to 2 hours.
Source from luhu.jp
pepper and small amount of flour and continue to cook until browned
on all sides. Add onion, carrot, celery and tomato sauce. Pour
boiling water over ribs to cover. Cover and cook until tender, 1 1/2
to 2 hours.
Source from luhu.jp
Tags
Meats