Brandied Louisiana Yams Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Margarine, pareve
1/2 cup: Brown sugar, packed
1 tsp: Orange peel, grated
1/2 cup: Brandy,
8: Med.yams, cooked,peel,slice>>
OR,
2: 1 lb.canned yams, drained>>
Sliced.,
Directions:
Melt margarine in large skillet. Add sugar and stir over low heat
until melted. Add yams, orange peel, and brandy and cook over low
heat 15 min. basting yams frequently.
Source from luhu.jp
until melted. Add yams, orange peel, and brandy and cook over low
heat 15 min. basting yams frequently.
Source from luhu.jp