Brandy-orange Barbecued Hens Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Fresh Cornish Game Hens,
1 tbsp: Vegetable Oil,
2 tbsp: Lemon Juice, divided
1/4 tsp: Ground Ginger, divided
Salt and Pepper to taste,
1/4 cup: Orange Marmalade,
1 tbsp: Brandy,
Directions:
Prepare covered outdoor grill for cooking at least 1/2 hour before
grilling. Rinse hens and pat dry; with kitchen string tie drunsticks
together. Rub hens with oil and 1 tablespoon of lemon juice; sprinkle
with 1/4 teaspoon ginger and salt and pepper to taste.
In a small bowl, combine marmalade, brandy, and remaining ginger, set
aside. Grill, covered, 5-6 inches over medium-hot coals 50-60 minutes.
After 40 minutes, brush hens with brandy-orange sauce. Cook until
juices run clear when thigh is pierced, basting 3 to 4 times. Serves
2 to 4
SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93
Source from luhu.jp
grilling. Rinse hens and pat dry; with kitchen string tie drunsticks
together. Rub hens with oil and 1 tablespoon of lemon juice; sprinkle
with 1/4 teaspoon ginger and salt and pepper to taste.
In a small bowl, combine marmalade, brandy, and remaining ginger, set
aside. Grill, covered, 5-6 inches over medium-hot coals 50-60 minutes.
After 40 minutes, brush hens with brandy-orange sauce. Cook until
juices run clear when thigh is pierced, basting 3 to 4 times. Serves
2 to 4
SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93
Source from luhu.jp
Tags
Poultry