Brandy Sauce Recipe

Brandy Sauce Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Water,
2 tbsp: Corn Starch,
2 tbsp: Butter,
1/2 cup: Sugar,
1 tsp: Nutmeg,
1/4 cup: Brandy,
1 tsp: Real Vanilla,

Directions:

Mix dry ingredients and then stir them into a cup of boiling water.
Boil for 5 minutes and then add butter, brandy, and vanilla. Serve
hot over mince pie or gingerbread.


Source from luhu.jp