Brandy Smashes Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Water,
1 cup: Sugar,
1 can: Frozen lemonade,
1 can: Frozen orange juice,
1/2 pint: Apricot brandy,
Directions:
Bring water to boil, stir in sugar and return to boil. Set off burner
and wait until it quits steaming. Add juices and brandy and freeze.
Form into balls with melon baller and return to freezer. Remove from
freezer immediately prior to serving.
Source from luhu.jp
and wait until it quits steaming. Add juices and brandy and freeze.
Form into balls with melon baller and return to freezer. Remove from
freezer immediately prior to serving.
Source from luhu.jp
Tags
Candies