Brattens Famous Clam Chowder Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onions, finely Chopped
1 cup: Celery, Finely Chopped
2 cup: Potatoes, finely diced
13 ounce: Clams, & Juice (2 cans)
3/4 cup: Butter,
3/4 cup: Flour,
1 quart: Milk,
1 1/2 tsp: Salt,
1/2 tsp: Pepper,
2 tbsp: Red wine Vinegar,
Directions:
Drain Juice from clams and pour over onions, celery, and potatoes. Add
enough water to barely cover. Cook vegetables. Meanwhile, melt
butter, add flour and blend until smooth. Stirring constantly, add
milk and cook until smooth & thick. Add Salt and pepper. Add white
sauce, clams, and vinegar to vegetable mixture and heat through until
thick. Serve hot. Makes about
8 servings-
[My variations: Add 3 cans of clams (and juice) instead of 2, also use
about 4-6 C. potatoes, 3 T. Red wine vinegar. Goes just a little
further.]
Comes from a restraunt that used to be located here in the valley. We
would go there on special occasions.
Submitted by: Terrie Peterson
Source from luhu.jp
enough water to barely cover. Cook vegetables. Meanwhile, melt
butter, add flour and blend until smooth. Stirring constantly, add
milk and cook until smooth & thick. Add Salt and pepper. Add white
sauce, clams, and vinegar to vegetable mixture and heat through until
thick. Serve hot. Makes about
8 servings-
[My variations: Add 3 cans of clams (and juice) instead of 2, also use
about 4-6 C. potatoes, 3 T. Red wine vinegar. Goes just a little
further.]
Comes from a restraunt that used to be located here in the valley. We
would go there on special occasions.
Submitted by: Terrie Peterson
Source from luhu.jp