Braunschweiger Glace Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Unflavored gelatin,
1/2 cup: Cold water,
1 cup: Condensed sonsomme,
1/2 lbs: , (1 cup) braunschweiger
3 tbsp: Mayonnaise,
1 tbsp: Vinegar,
1 tbsp: Minced onion,
Directions:
Soften gelatin in cold water. Heat consomme to boiling. Remove from
heat; add gelatin and stir until dissolved. Pour into 2 cup mold;
chill until firm. Blend remaining ingredients. Spoon out center of
jellied consomme, leaving 1/2 inch on all sides. Fill center with
meat mixture. Heat the spooned out consomme till melted; pour over
braunschweiger. Chill firm. Unmold. Trim with slices of hard cooked
egg. Use crackers as spreaders.
Source from luhu.jp
heat; add gelatin and stir until dissolved. Pour into 2 cup mold;
chill until firm. Blend remaining ingredients. Spoon out center of
jellied consomme, leaving 1/2 inch on all sides. Fill center with
meat mixture. Heat the spooned out consomme till melted; pour over
braunschweiger. Chill firm. Unmold. Trim with slices of hard cooked
egg. Use crackers as spreaders.
Source from luhu.jp
Tags
Spreads