Brazilian Chicken & Mushrooms Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Chicken broth,
1 cup: Milk, or thin cream
2 ounce: Butter,
2 ounce: Flour,
3 cup: Chicken, cooked, sliced
4: Egg yolks,
1/2: Green pepper, diced
1/2: Red pepper, diced
1 cup: Mushrooms, sliced
1 tsp: Lemon juice,
Salt,
Pepper,
Directions:
1>. Melt the butter, add the mushrooms and diced green pepper. Saute
for 5 minutes over a slow heat to prevent butter from burning. Add
flour and seasonings, mix well, then add cold chicken broth and milk.
Stir constantly until creamy. 2>. Set dish over hot water in a double
boiler, add chicken slices, diced red pepper and lemon juice and cook
until hot. Then add well-beaten egg yolks. Continue stirring until
everything is hot. DO NOT overcook unless you like creamy scrambled
eggs. 3>. Serve on toast, if desired.
Source from luhu.jp
for 5 minutes over a slow heat to prevent butter from burning. Add
flour and seasonings, mix well, then add cold chicken broth and milk.
Stir constantly until creamy. 2>. Set dish over hot water in a double
boiler, add chicken slices, diced red pepper and lemon juice and cook
until hot. Then add well-beaten egg yolks. Continue stirring until
everything is hot. DO NOT overcook unless you like creamy scrambled
eggs. 3>. Serve on toast, if desired.
Source from luhu.jp