Bread Machine Potato Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 small: Potato, peeled and halved
3 tbsp: Vegetable oil,
2 tbsp: Granulated sugar,
1 1/2 tsp: Salt,
3 cup: All-purpose flour,
1 1/2 tsp: Quick-rising dry yeast, or 1 1/4 tsp. bread machine yeast
Directions:
In saucepan of boiling salted water, cook potato for 10 to 15 minutes
or until tender; drain, reserving 3/4 cup cooking water. Mash potato
well to make 1/2 cup. Let potato and cooking liquid cool to room
temperature.
Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to
pan (in order) cooking water, oil, sugar, salt, mashed potato and
flour. Sprinkle yeast over top, making sure yeast does not touch
water mixture.
According to manufacturers instructions, choose cycle appropriate to
nonsweet-or nonfresh-milk bread. When baked, immediately remove pan
from machine; shake loaf from pan. Let cool completely on rack. Makes
1 loaf from pan, 12 slices. Typed in MMFormat by cjhartlin@msn.com
Source: The Canadian Living 20th Anniversary Cookbook.
Source from luhu.jp
or until tender; drain, reserving 3/4 cup cooking water. Mash potato
well to make 1/2 cup. Let potato and cooking liquid cool to room
temperature.
Remove baking pan from large ( 1 1/2 to 2 lb.) bread machine. Add to
pan (in order) cooking water, oil, sugar, salt, mashed potato and
flour. Sprinkle yeast over top, making sure yeast does not touch
water mixture.
According to manufacturers instructions, choose cycle appropriate to
nonsweet-or nonfresh-milk bread. When baked, immediately remove pan
from machine; shake loaf from pan. Let cool completely on rack. Makes
1 loaf from pan, 12 slices. Typed in MMFormat by cjhartlin@msn.com
Source: The Canadian Living 20th Anniversary Cookbook.
Source from luhu.jp