Breakfast Scramble Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
1 1/2 cup: Red potatoes, cooked &
Diced,
1 cup: Cooked chicken, finely
Chopped,
2 tbsp: Green onion, thinly
Sliced,
1/4 cup: Red bell pepper, diced
6: Eggs,
2 tbsp: Water,
1/8 tsp: Hot pepper sauce,
1/4 tsp: Lemon pepper,
1/4 tsp: Dried dill weed,
Salt,
Sour cream,
Directions:
Melt butter in a wide frying pan over medium high heat. Add potatoes;
cook, turning occasionally with a spatula, until lightly browned,
about 5 minutes. Reduce heat to medium-low and scatter chicken, onion
and bell pepper over potatoes; cook for about 1 more minute.
Meanwhile in a small bowl, beat eggs, water, hot pepper sauce, lemon
pepper and dill weed until blended. Pour egg mixture over potato
mixture. When edges begin to set, gently lift with spatula to let
uncooked egg flow underneath; repeat until eggs are done to your
liking. Season to taste with salt; top with sour cream, if desired.
261 calories and 15 grams fat.
Recipe By : Sunset All Time Favorite Recipes
Source from luhu.jp
cook, turning occasionally with a spatula, until lightly browned,
about 5 minutes. Reduce heat to medium-low and scatter chicken, onion
and bell pepper over potatoes; cook for about 1 more minute.
Meanwhile in a small bowl, beat eggs, water, hot pepper sauce, lemon
pepper and dill weed until blended. Pour egg mixture over potato
mixture. When edges begin to set, gently lift with spatula to let
uncooked egg flow underneath; repeat until eggs are done to your
liking. Season to taste with salt; top with sour cream, if desired.
261 calories and 15 grams fat.
Recipe By : Sunset All Time Favorite Recipes
Source from luhu.jp