Brennans Bananas Foster Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
1 cup: Packed brown sugar,
1/2 tsp: Cinnamon,
4 tbsp: Banana liqueur,
4 medium: Firm bananas, halved length- wise and then crosswise
1/4 cup: Rum,
4: Scoops vanilla ice cream,
Directions:
In a flambe pan or skillet, melt the butter over medium heat. Add the
brown sugar, cinnamon and banana liqueur and stir to mix. Bring to a
boil and simmer 2 minutes. Carefully slide the bananas in the sauce
and cook, stirring occasionally, until the bananas are soft, about 4
minutes. Remove from heat. Add the rum and allow a few seconds for
it to heat slightly, then carefully ignite. Serve over the ice cream.
Nutritiona info per serving: 665 cal; 3g pro, 101g carb, 24g fat(31%)
Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford
Source from luhu.jp
brown sugar, cinnamon and banana liqueur and stir to mix. Bring to a
boil and simmer 2 minutes. Carefully slide the bananas in the sauce
and cook, stirring occasionally, until the bananas are soft, about 4
minutes. Remove from heat. Add the rum and allow a few seconds for
it to heat slightly, then carefully ignite. Serve over the ice cream.
Nutritiona info per serving: 665 cal; 3g pro, 101g carb, 24g fat(31%)
Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa Crawford
Source from luhu.jp