Brinjal Sambol Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Eggplants,
75 gram: Onion,
1: Fresh chilli,
250 milliliter: Oil,
1/2 tsp: Salt juice 1 lime,
Directions:
Wash the eggplant, then cut into fairly small dice. Chop the onion
and chilli. Heat the oil and fry the eggplant until browned. Remove
and drain. Place in a dish, add the onion, chilli, salt and lime
juice and mix well. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0
Source from luhu.jp
and chilli. Heat the oil and fry the eggplant until browned. Remove
and drain. Place in a dish, add the onion, chilli, salt and lime
juice and mix well. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0
Source from luhu.jp
Tags
Main dish