Brisket Dinner Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Brisket, trimmed
1 large: Onion, chopped
1 large: Carrot, chopped
2 tsp: Salt,
1: Bay leaf,
1 1/2 tsp: Thyme,
1 cup: Water,
1 lbs: Small boiling onions, peele
6 Med: Carrot, cut in 1/4-inch
Directions:
Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion,
chopped carrot, bay leaf, thyme, salt and water. Cover and cook on
low 8 to 10 hours. When meat is done, lift gently from stock. Support
underneath with a spatula and keep warm. Add small onions and
carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours.
Remove vegetables from broth with a slotted spoon and arrange around
the meat.
Source from luhu.jp
chopped carrot, bay leaf, thyme, salt and water. Cover and cook on
low 8 to 10 hours. When meat is done, lift gently from stock. Support
underneath with a spatula and keep warm. Add small onions and
carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours.
Remove vegetables from broth with a slotted spoon and arrange around
the meat.
Source from luhu.jp