Brisket Of Beef With Beans Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Beef brisket,
2 each: Slices bacon,
3/4 tsp: Salt,
1/2 tsp: Freshly ground black pepper,
2 cup: Water,
1 lbs: Dried navy or lima beans,
1/4 cup: Maple syrup or molasses,
1/2 cup: Lightly packed brown sugar,
1/2 tsp: Dry mustard,
Directions:
Soak beans in water overnight. Drain the beans. Brown the fat side
of the brisket in a Dutch oven or heavy skillet over medium-high
heat. Add the bacon or oil, and brown the other side. Add the salt,
pepper, water and beans. Reduce heat to medium, and cook, covered for
2 hours or until the beef and beans are tender. stirring occasionally
to prevent sticking. Remove the beef and keep warm. Add the maple
syrup or molasses, brown sugar and mustard to the beans. Mix
thoroughly, and simmer over medium heat for another 10 minutes. Slice
the brisket thin and serve with the beans garnished with parsley or
watercress.
Source from luhu.jp
of the brisket in a Dutch oven or heavy skillet over medium-high
heat. Add the bacon or oil, and brown the other side. Add the salt,
pepper, water and beans. Reduce heat to medium, and cook, covered for
2 hours or until the beef and beans are tender. stirring occasionally
to prevent sticking. Remove the beef and keep warm. Add the maple
syrup or molasses, brown sugar and mustard to the beans. Mix
thoroughly, and simmer over medium heat for another 10 minutes. Slice
the brisket thin and serve with the beans garnished with parsley or
watercress.
Source from luhu.jp