Moist Chocolate Cake With Coffee Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1 tsp: Salt,
1 tsp: Baking powder,
2 tsp: Baking soda,
3/4 cup: Unsweetened cocoa,
2 cup: Sugar,
1 cup: Vegetable oil,
1 cup: Hot coffee,
1 cup: Milk,
2: Eggs,
1 tsp: Vanilla extract,
FAVORITE ICING
1 cup: Milk,
5 tbsp: All-purpose flour,
1/2 cup: Butter, softened
1/2 cup: Shortening,
1 cup: Sugar,
1 tsp: Vanilla extract,
Directions:
Sift together dry ingredients in a mixing bowl. Add oil, coffee, and
milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2
more minutes. (Batter will be thin.)
Pour into 2 greased and floured 9"x1 1/2" cake pans. Bake at 325 for
25-30 minutes. Cool cakes 15 minutes before removing from pans. Cool
on wire racks. Meanwhile, for icing, combine milk and flour in
saucepan; cook until thick. Cover and refrigerate. In a mixing bowl,
beat butter, shortening, sugar and vanilla until creamy. Add chilled
milk/flour mixture and beat for 10 minutes. Frost cooled cake.
Source from luhu.jp
milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2
more minutes. (Batter will be thin.)
Pour into 2 greased and floured 9"x1 1/2" cake pans. Bake at 325 for
25-30 minutes. Cool cakes 15 minutes before removing from pans. Cool
on wire racks. Meanwhile, for icing, combine milk and flour in
saucepan; cook until thick. Cover and refrigerate. In a mixing bowl,
beat butter, shortening, sugar and vanilla until creamy. Add chilled
milk/flour mixture and beat for 10 minutes. Frost cooled cake.
Source from luhu.jp