Mojhy Candy Apples Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Red apples,
Wooden lollypop sticks,
1 cup: Dark Corn Syrup,
1 cup: Sugar,
1/2 cup: Water,
1 dash: Vanilla extract, (just a dash
Directions:
Wash and dry apples. Remove stems and replace with stick stuck
halfway into apple. Comvbine corn syrup, sugar, and water in deep
saucepan. Stir and cook over medium heat until thoroughly disolved
and mixture boils. Then cook, without stirring. to soft crack stage
(a small amt of the mixture separates into threads which are hard but
not brittle when dropped in cold water; or candy thermometer
registers 280 deg F.) Remove from heat; add extract and stir only
enough to mix. Place pan over boiling water to keep syrup from
thickening. Then, dip apples and wind in a circular motion until
thoroughly covered with syrup. Place on buttered pan with sticks
upright and cool. Makes 6 Mojhy Apples.
Source from luhu.jp
halfway into apple. Comvbine corn syrup, sugar, and water in deep
saucepan. Stir and cook over medium heat until thoroughly disolved
and mixture boils. Then cook, without stirring. to soft crack stage
(a small amt of the mixture separates into threads which are hard but
not brittle when dropped in cold water; or candy thermometer
registers 280 deg F.) Remove from heat; add extract and stir only
enough to mix. Place pan over boiling water to keep syrup from
thickening. Then, dip apples and wind in a circular motion until
thoroughly covered with syrup. Place on buttered pan with sticks
upright and cool. Makes 6 Mojhy Apples.
Source from luhu.jp