Molasses Candy (old-fashioned Pull Taffy) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Molasses,
1 cup: Brown sugar,
2 tbsp: Butter,
1/3 cup: Water,
1 tbsp: Vinegar,
1 pinch: Baking soda,
Directions:
Boil all together until a little tried in cold water becomes brittle.
Pour on a buttered dish and allow to cool. When cool enough to
handle, rub butter on hands and pull the candy (small portions at a
time) until light in color. Cut in small pieces. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
Pour on a buttered dish and allow to cool. When cool enough to
handle, rub butter on hands and pull the candy (small portions at a
time) until light in color. Cut in small pieces. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp