Molho Malageuta (malagueta Sauce) Recipe
Yield: 1 BottleRecipe by luhu.jp
Ingredients:
1 cup: Chiles, malagueta, stemmed
1 cup: Vinegar,
1: Wine bottle, 750ml
Oil, olive
HEAT SCALE - HOT
Directions:
Place the chiles in the wine bottle, add the vinegar and olive oil
to fill. Cork the bottle securely. Place bottle in refrigerator and
let steep for at least 2 weeks, shaking the bottle infrequently.
Substitute tabascos or piquins if malagueta chiles are unavailable.
MM and upload by DonW1948@aol.com / HSLD Submitted By
DONW1948@AOL.COM On SAT, 11 NOV 1995 012731 -0500
Source from luhu.jp
to fill. Cork the bottle securely. Place bottle in refrigerator and
let steep for at least 2 weeks, shaking the bottle infrequently.
Substitute tabascos or piquins if malagueta chiles are unavailable.
MM and upload by DonW1948@aol.com / HSLD Submitted By
DONW1948@AOL.COM On SAT, 11 NOV 1995 012731 -0500
Source from luhu.jp