Moms Chayote Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
Chayote, skinned and sliced
Salt,
MSG,
Directions:
In bottom of pressure cooker, layer skinned slices. Cover with salt
and a touch of MSG. Another layer of chayote...
Put in just enough water to cover the bottom. Cover with 15 lb.
weight. After it starts popping, cook 2 minutes.
Source from luhu.jp
and a touch of MSG. Another layer of chayote...
Put in just enough water to cover the bottom. Cover with 15 lb.
weight. After it starts popping, cook 2 minutes.
Source from luhu.jp