Moms Sweet Potato Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Sweet potatoes,
2: Eggs, beaten
1/4 cup: Brown sugar,
1/4 cup: Orange juice,
6 tbsp: Butter, melted
1 tsp: Salt,
1 tsp: Ground cinnamon,
1/4 tsp: Ground cloves,
2/3 cup: Pecan halves,
FOR SYRUP
1/4 cup: Brown sugar,
2 tbsp: Orange juice,
2 tbsp: Butter,
Directions:
Prehat oven to 375 degrees F. Peel and boil sweet potaoes until
soft; cool slightly. Mash potaoes until creamy. Add eggs, brown
sugarm orange juice, butter, cinnamon and cloves and mix well. Place
in a lightly greased 2-quart casserole and smooth the top. Set
aside. IN a small saucepan over medium heat, warm brown sugar, orange
juice and butter until melted. Arrange pcans on top of sweet potatoes
and drizzle with syrup. Bake for 35 minutes,
Nutritional info per serving: 324 cal; 4g pro, 37g carb, 19g fat
((51%)
Source: The Complete Vegetarian column, Pam Smith OHara Miami Herald,
11/16/96 format by Lisa Crawford, 7/14/96
Source from luhu.jp
soft; cool slightly. Mash potaoes until creamy. Add eggs, brown
sugarm orange juice, butter, cinnamon and cloves and mix well. Place
in a lightly greased 2-quart casserole and smooth the top. Set
aside. IN a small saucepan over medium heat, warm brown sugar, orange
juice and butter until melted. Arrange pcans on top of sweet potatoes
and drizzle with syrup. Bake for 35 minutes,
Nutritional info per serving: 324 cal; 4g pro, 37g carb, 19g fat
((51%)
Source: The Complete Vegetarian column, Pam Smith OHara Miami Herald,
11/16/96 format by Lisa Crawford, 7/14/96
Source from luhu.jp