Moms Taco Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Hamburger,
1 Envelope: taco seasoning mix, like Frenchs
1 can: Tomato sauce,
1 1/2 cup: Water,
1 cup: Grated cheese,
12 ounce: Bag baked tortilla chips,
Directions:
From: Mom, who adapted it from the back of a box.
Saute meat in skillet. Add taco seasoning mix, tomato sauce, and
water. Bring to a boil, reduce heat and simmer uncovered 15 minutes.
Add tortilla chips, mix, being careful not to break chips. Pour into
a 2 inch deep by 8-inch round or square baking disk. Bake in 400 F
oven for 10-15 minutes. Top with cheese, bake a little longer if
desired.
Source from luhu.jp
Saute meat in skillet. Add taco seasoning mix, tomato sauce, and
water. Bring to a boil, reduce heat and simmer uncovered 15 minutes.
Add tortilla chips, mix, being careful not to break chips. Pour into
a 2 inch deep by 8-inch round or square baking disk. Bake in 400 F
oven for 10-15 minutes. Top with cheese, bake a little longer if
desired.
Source from luhu.jp