Monterey Spaghetti Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Spaghetti, broken into 2-in pieces
2 cup: Monterey jack, shredded
1 package: Chopped spinach, thawed and drained
1 each: Egg,
1 cup: Sour cream,
1 can: French-fried onions, 2.8oz, divided
1/4 cup: Parmesan cheese, grated
1/4 tsp: Garlic powder,
Directions:
Cook spaghetti. Meanwhile, beat egg in medium bowl. Add sour cream,
Parmesan cheese and garlic powder. Drain spaghetti add to egg
mixture with Monterey Jack cheese, spinach and half of the onions.
Pour into a greased 2-quart baking dish. Cover and bake at 350 for 30
minutes or until heated through. Top with remaining onions; return to
the oven uncovered for 5 minutes or until onions are golden brown.
Source from luhu.jp
Parmesan cheese and garlic powder. Drain spaghetti add to egg
mixture with Monterey Jack cheese, spinach and half of the onions.
Pour into a greased 2-quart baking dish. Cover and bake at 350 for 30
minutes or until heated through. Top with remaining onions; return to
the oven uncovered for 5 minutes or until onions are golden brown.
Source from luhu.jp