Morning Fruit Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 medium: Size ripe cantaloupe,
2: Ripe kiwi fruit,
1 pint: Ripe strawberries,
1/2 pint: Fresh raspberries/,
Blackberries,
3 tbsp: Chopped fresh mint,
Plus 4 whole sprigs for,
Garnish,
1/4 cup: Fresh squeeze orange,
Juice,
Directions:
Scoop out cantaloupe with melonballer and place balls in a bowl. You
should have about 2 cups. Pour any cantaloupe juice in bowl. Peel
kiwi. Cut crosswise into thin slices, then quarter the slices. Add to
cantaloupe. Set aside 4 of the most attractive strawberries for
garnish. Hull and slice enough strawberries lengthwise to make 1 cup,
place in the bowl. Add raspberries. Sprinkle fruit salad with chopped
mint leaves and drizzle with orange juice. Toss gently. Refrigerate,
covered for 1/2 hour for flavors to blend together. Divide salad
among 4 bowls. Garnish each with a whole strawberry and a sprig of
mint.
Source from luhu.jp
should have about 2 cups. Pour any cantaloupe juice in bowl. Peel
kiwi. Cut crosswise into thin slices, then quarter the slices. Add to
cantaloupe. Set aside 4 of the most attractive strawberries for
garnish. Hull and slice enough strawberries lengthwise to make 1 cup,
place in the bowl. Add raspberries. Sprinkle fruit salad with chopped
mint leaves and drizzle with orange juice. Toss gently. Refrigerate,
covered for 1/2 hour for flavors to blend together. Divide salad
among 4 bowls. Garnish each with a whole strawberry and a sprig of
mint.
Source from luhu.jp
Tags
Salads