Mortons Caesar Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Olive Oil,
1/4 cup: Red Wine Vinegar,
6: Anchovy fillets, minced
4 tsp: Garlic, minced
1 tbsp: Lemon Juice,
1 tbsp: Dijon Mustard,
1 tsp: White Pepper,
1 cup: Parmesan cheese, grated
1 large: Romaine Lettuce head,
Torn into bite size pieces,
Croutons,
Directions:
Blend the first 7 ingredients in a processor or blender. Add Parmesan
Cheese and blend just until combined. Season to taste with salt. Can
be prepared 2 days ahead; bring to room temperature and whisk before
serving. Add croutons just before tossing salad.
Source from luhu.jp
Cheese and blend just until combined. Season to taste with salt. Can
be prepared 2 days ahead; bring to room temperature and whisk before
serving. Add croutons just before tossing salad.
Source from luhu.jp
Tags
Salads