Mothers Chess Cakes (christmas) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 Recipe: of pie pastry,
FILLING #1
1: Egg,
3/4 cup: Brown sugar, light
1 tbsp: Butter, melted
1/2 cup: Pecans, chopped fine
1/2 tsp: Vanilla,
FILLING #2
1: Egg,
3/4 cup: White sugar,
1 tbsp: Butter, melted
2/3 cup: Coconut, shredded
1/2 tsp: Vanilla,
Directions:
Oven 350~.
Make recipe of pie pastry and line small muffin tins with pastry
rounds cut to fit. Or make this crust if you prefer: 1/4 lb. butter,
3 oz. pkg. of cream cheese, 1 c. sifted flour. Mix together and press
into tiny muffin tins.
Put 1 tsp. filling into unbaked pastry lined muffin tins. Bake at
350~ for 20 minutes. Run knife around tart when done to looseen.
Remove to wire racks to cool. Store in tin box between layers of wax
paper.
Source from luhu.jp
Make recipe of pie pastry and line small muffin tins with pastry
rounds cut to fit. Or make this crust if you prefer: 1/4 lb. butter,
3 oz. pkg. of cream cheese, 1 c. sifted flour. Mix together and press
into tiny muffin tins.
Put 1 tsp. filling into unbaked pastry lined muffin tins. Bake at
350~ for 20 minutes. Run knife around tart when done to looseen.
Remove to wire racks to cool. Store in tin box between layers of wax
paper.
Source from luhu.jp