Mounds Bars Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
3 tbsp: Cocoa,
3 each: Eggs,
1 1/4 cup: Sugar,
1 cup: Flour,
1 Can: sweetened condensed,
Milk, 14 ounce
2 cup: Flaked coconut,
1/2 cup: Sliced almonds,
2 each: Packets melted chocolate,
3 cup: Confectioners sugar,
1/3 cup: Cream or milk,
1/4 cup: Butter, softened
1/4 tsp: Salt,
1 tsp: Vanilla,
Directions:
Combine shortening, cocoa, eggs, sugar and flour. Spread in a 13 x 9
x 2 inch baking pan. Bake at 350 F for 20 minutes. Stir together
sweetened condensed milk, coconut and almonds. Spread over partially
baked hot crust. Return to oven for 15 minutes more. Let cool.
Combine chocolate, confectioners sugar, cream, butter, salt and
vanilla. Beat until smooth. Spread over cooled bars.
From Loren Martin, Cyberealm BBS and super supporter of Kook-Net
Watertown NY 315-786-1120
Source from luhu.jp
x 2 inch baking pan. Bake at 350 F for 20 minutes. Stir together
sweetened condensed milk, coconut and almonds. Spread over partially
baked hot crust. Return to oven for 15 minutes more. Let cool.
Combine chocolate, confectioners sugar, cream, butter, salt and
vanilla. Beat until smooth. Spread over cooled bars.
From Loren Martin, Cyberealm BBS and super supporter of Kook-Net
Watertown NY 315-786-1120
Source from luhu.jp