Mousakas Patates Ke Kima (moussaka Potatoes) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Potatoes,
Butter/oil for frying,
1 1/2 lbs: Chopped meat,
1: Onion, med., chopped
3 tbsp: Butter,
1 1/4 lbs: Tomatoes, peeled,strained OR
1 tbsp: Tomato paste diluted with:,
1 cup: Water,
1 Recipe: Bechamel sauce,
Salt & pepper to taste,
1 tbsp: Parsley, chopped
1 cup: Parmesan cheese, grated
Bread crumbs, toasted
Directions:
Clean and peel potatoes. Cut into thin slices and fry in butter.
Brown chopped meat and onions in 3 tb. of butter, stirring to break
up the meat. Add tomatoes (or paste w/water), salt, pepper, and
parsley. Cover, and simmer until all the liquids have been absorbed.
Remove from the heat. Add one-third of the cheese and 3 to 4 tbs.
bread crumbs; mix well.
Butter a baking pan; sprinkle with bread crumbs. Spread half the
potatoes into the pan and sprinkle with cheese. Spread the chopped
mat evenly over it. Layer the remaining potatoes on top and sprinkle
with more cheese. Cover with bechamel sauce, sprinkle with the rest
of the cheese and then with bread crumbs. Drizzle melted butter on
top. Bake in a preheated 350 F. oven 30 to 40 min., or until golden.
Source from luhu.jp
Brown chopped meat and onions in 3 tb. of butter, stirring to break
up the meat. Add tomatoes (or paste w/water), salt, pepper, and
parsley. Cover, and simmer until all the liquids have been absorbed.
Remove from the heat. Add one-third of the cheese and 3 to 4 tbs.
bread crumbs; mix well.
Butter a baking pan; sprinkle with bread crumbs. Spread half the
potatoes into the pan and sprinkle with cheese. Spread the chopped
mat evenly over it. Layer the remaining potatoes on top and sprinkle
with more cheese. Cover with bechamel sauce, sprinkle with the rest
of the cheese and then with bread crumbs. Drizzle melted butter on
top. Bake in a preheated 350 F. oven 30 to 40 min., or until golden.
Source from luhu.jp