Mr. Foods Oven-barbecued Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: To 3 1/2 pounds, cut into 8 pieces and skin removed
1 tbsp: All-purpose flour,
1 cup: Ketchup,
1 small: Onion, finely chopped
1/4 cup: Firmly packed light brown sugar,
2 tbsp: Worcestershire sauce,
2 tbsp: Yellow mustard,
Directions:
=======================================================
============== ==== == Preheat the oven to 400 degrees F. Place the
chicken in a 9" x 13" baking dish that has been coated with nonstick
vegetable spray. Sprinkle the chicken with the flour, coating evenly.
In a small bowl. combine the remaining ingredients; mix well. Pour
evenly over the chicken and cover tightly with aluminum foil. Bake
for 30 minutes , then uncover and bake for 30 to 35 more minutes, or
until the juices run clear and no pink remains. Note: Although
removing the skin from the chicken reduces the fat, this recipe works
just as well with the skin on.
Source from luhu.jp
============== ==== == Preheat the oven to 400 degrees F. Place the
chicken in a 9" x 13" baking dish that has been coated with nonstick
vegetable spray. Sprinkle the chicken with the flour, coating evenly.
In a small bowl. combine the remaining ingredients; mix well. Pour
evenly over the chicken and cover tightly with aluminum foil. Bake
for 30 minutes , then uncover and bake for 30 to 35 more minutes, or
until the juices run clear and no pink remains. Note: Although
removing the skin from the chicken reduces the fat, this recipe works
just as well with the skin on.
Source from luhu.jp