Broccoli & Mushrooms In Oyster Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Bunch broccoli in pieces,
1/2 lbs: Mushrooms, sliced
1 tbsp: Garlic, minced
1 each: Water or chicken stock,
2 tbsp: Vegetable oil,
2 tbsp: Oyster sauce,
Directions:
Clean broccoli. Trim off flowers into bite-size pieces, lightly peel
broccoli stalks and sliced into diagonal medallions. Heat wok on high
add oil and when the oil is hot, add garlic and stir-fry 10 seconds.
Add broccoli, stir-fry rapidly until the broccoli is covered in oil.
When the wok is no longer oily, add a splash of water or chicken
stock and continue to fry, stirring constantly for 3 minutes,
replenishing water/chicken stock whenever wok becomes dry. Toss in
mushrooms, stir, add oyster sauce, stir, cover and simmer at medium
heat two minutes. Serve.
Source from luhu.jp
broccoli stalks and sliced into diagonal medallions. Heat wok on high
add oil and when the oil is hot, add garlic and stir-fry 10 seconds.
Add broccoli, stir-fry rapidly until the broccoli is covered in oil.
When the wok is no longer oily, add a splash of water or chicken
stock and continue to fry, stirring constantly for 3 minutes,
replenishing water/chicken stock whenever wok becomes dry. Toss in
mushrooms, stir, add oyster sauce, stir, cover and simmer at medium
heat two minutes. Serve.
Source from luhu.jp
Tags
Vegetables