Broccoli & Tofu In Spicy Almond Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Sauce:,
Directions:
1/2 c hot water 1/2 c almond or peanut butter 1/4 c cider vinegar 2 T
tamari sauce 2 T blackstrap molasses
1/4 c cayenne
Saute:
1 lb broccoli 2 tsp ginger 4 cloves garlic 1 lb tofu, cubed 2 c
onion, thinly sliced 1 c chopped cashews 23 T tamari sauce 2 minced
scallions
Sauce: In small saucepan, whisk together almond butter and hot water
until you have a uniform mixture. Whisk in remaining sauce
ingredients and set aside.
Saute: Stirfry half the ginger and half the garlic in 1 T. oil. Add
tofu chunks, stirfry for 58 minutes. Mix with sauce. Wipe wok clean,
saute remaining ginger & garlic in 2 T. oil. Add onions and fresh
pepper, saute for about 5 min. Add chopped broccoli, cashews and
tamari; stirfry until broccoli is bright green. Toss saute with
sauce, mixing in the minced scallions as you toss. Serve over rice.
Shared by Richard Darsie
Source: The Enchanted Broccoli Forest
Source from luhu.jp
tamari sauce 2 T blackstrap molasses
1/4 c cayenne
Saute:
1 lb broccoli 2 tsp ginger 4 cloves garlic 1 lb tofu, cubed 2 c
onion, thinly sliced 1 c chopped cashews 23 T tamari sauce 2 minced
scallions
Sauce: In small saucepan, whisk together almond butter and hot water
until you have a uniform mixture. Whisk in remaining sauce
ingredients and set aside.
Saute: Stirfry half the ginger and half the garlic in 1 T. oil. Add
tofu chunks, stirfry for 58 minutes. Mix with sauce. Wipe wok clean,
saute remaining ginger & garlic in 2 T. oil. Add onions and fresh
pepper, saute for about 5 min. Add chopped broccoli, cashews and
tamari; stirfry until broccoli is bright green. Toss saute with
sauce, mixing in the minced scallions as you toss. Serve over rice.
Shared by Richard Darsie
Source: The Enchanted Broccoli Forest
Source from luhu.jp