Broiled Chicken Fajitas Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Boned, Skinned Chicken
Breasts,
1 tbsp: Lemon Juice,
1/2 tsp: Garlic Powder,
1/2 tsp: Seasoned Salt,
1/4 tsp: Each Oregano & Pepper,
Few Drops Liquid Smoke,
Flavoring,
1 tbsp: Vegetable Oil,
1/2 cup: Green Pepper Strips,
1/2 cup: Thin Onion Wedges,
1/2 cup: Tomato Wedges,
1/4 cup: Mild Picante Sauce,
Directions:
in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover &
Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The
Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions
in Remaining Oil Until Crisp-Tender. Add Tomatoes & Saute 1 Min.
Stir in Picante Sauce & Heat Through. Cut Chicken Into Thin Strips&
Top With Vegetables. Serve With Four Hot Corn Tortillas.
Source from luhu.jp
Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The
Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions
in Remaining Oil Until Crisp-Tender. Add Tomatoes & Saute 1 Min.
Stir in Picante Sauce & Heat Through. Cut Chicken Into Thin Strips&
Top With Vegetables. Serve With Four Hot Corn Tortillas.
Source from luhu.jp