Broiled Chicken With Tequila & Lime Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breast halves, skin bone
1/3 cup: Tequila,
2 tbsp: Honey,
1: Lime, zest and juice
1/2 tsp: Ground cumin,
Directions:
Preheat the broiler. Pound the breasts lightly to flatten evenly. In
a medium bowl, combine the tequila, honey, zest and juice and ground
cumin. Stir to mix well. Add the chicken and turn several times until
the chicken is well-coated with the marinade. Place the chicken
breasts on a broiler pan. Broil about 4" from the heat, turning once
and basting several times with the sauce for the first 4 minutes,
until the chicken is browned outside and white to the center, 6 to 8
minutes total. Source: Newspaper
Shared on rec.food.recipes, 6/25/95, by Judi M. Phelps. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
On MON, 26 JUN 1995 040145 GMT
Source from luhu.jp
a medium bowl, combine the tequila, honey, zest and juice and ground
cumin. Stir to mix well. Add the chicken and turn several times until
the chicken is well-coated with the marinade. Place the chicken
breasts on a broiler pan. Broil about 4" from the heat, turning once
and basting several times with the sauce for the first 4 minutes,
until the chicken is browned outside and white to the center, 6 to 8
minutes total. Source: Newspaper
Shared on rec.food.recipes, 6/25/95, by Judi M. Phelps. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
Source from luhu.jp
Tags
Poultry