Broiled Deviled Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Garlic cloves mashed,
1 tbsp: Dijon mustard,
1/2 tsp: Dry mustard,
1 each: Salt and pepper to taste,
2 tbsp: Virgin olive oil,
4 each: Small tomatoes, halved
Directions:
In bowl, combine garlic, dijon mustard, salt and pepper to taste. Add
oil, drop by drop, whisking till smooth. Place tomatoes in buttered
baking dish and spread with mustard mixture. Broil tomatoes 3 inches
from heat for 1 minute or till tops are bubbly and golden.
Source from luhu.jp
oil, drop by drop, whisking till smooth. Place tomatoes in buttered
baking dish and spread with mustard mixture. Broil tomatoes 3 inches
from heat for 1 minute or till tops are bubbly and golden.
Source from luhu.jp
Tags
Appetizers