Broiled Eggplant Parmigiana Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Olive Oil,
1 1/2 cup: Minced Onions,
2 centiliter: Garlic Minced,
3 medium: Unpeeled Tomatoes, (About
1 1/2: Lb.) Quartered,
1/2 tsp: Oregano,
1/2 cup: Dry Breadcrumbs,
1/8 tsp: Pepper,
1: Bay Leaf,
1/4 tsp: Salt,
1: , (3/4 Lb.) Unpeeled Eggplant
Cut Into 12, 1/2 in.
Slices,
1: Egg White Slightly Beaten,
1/2 cup: Grated Parmesan,
Directions:
Coat A Large Nonstick Skillet With Cooking Spray; Add Oil & Place
Over Medium-High Heat Until Hot. Add Onions & Garlic; Saute 5 Min.
OR Until Tender. Add Tomatoes, Oregano, Salt, Pepper & Bay Leaf.
Cover & Cook About 25 Min. OR Until Tomatoes Are Tender. Remove From
Heat. Discard Bay Leaf. Put Tomato Mixture in Processor With Knife
Blade. Process Until Smooth. Put Into A 12 X 8 X2 in. Baking Dish.
Dip Eggplant Slices in Egg Whites, Dredge in Breadcrumbs. Place On
Rack Of A Broiler Pan Coated With Cooking Spray; Broil 4 Inches From
Heat About 3 Min. On Each Side. Arrange Eggplant Slices On Tomato
Mixture; Bake At 450 For 10 Min. Sprinkle With Cheese & Bake An
Additional 5 Min. OR Until Lightly Browned.
(Fat 3.5. Chol. 6.)
Source from luhu.jp
Over Medium-High Heat Until Hot. Add Onions & Garlic; Saute 5 Min.
OR Until Tender. Add Tomatoes, Oregano, Salt, Pepper & Bay Leaf.
Cover & Cook About 25 Min. OR Until Tomatoes Are Tender. Remove From
Heat. Discard Bay Leaf. Put Tomato Mixture in Processor With Knife
Blade. Process Until Smooth. Put Into A 12 X 8 X2 in. Baking Dish.
Dip Eggplant Slices in Egg Whites, Dredge in Breadcrumbs. Place On
Rack Of A Broiler Pan Coated With Cooking Spray; Broil 4 Inches From
Heat About 3 Min. On Each Side. Arrange Eggplant Slices On Tomato
Mixture; Bake At 450 For 10 Min. Sprinkle With Cheese & Bake An
Additional 5 Min. OR Until Lightly Browned.
(Fat 3.5. Chol. 6.)
Source from luhu.jp