Broiled Steak Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: Beef Flank Steaks, *
1/2 cup: Lime Juice,
2 tbsp: Oregano Leaves, Dried
2 tbsp: Olive Or Vegetable Oil,
2 tsp: Salt,
1/2 tsp: Pepper,
4 Cloves: Garlic, Crushed
Directions:
* Each flank steak should weigh between 1 and 1 1/2 lbs.
~------------------------------------------------------
~----------------- Place beef steaks in shallow glass or plastic
dish. Mix remaining ingredients and pour over the beef. Cover and
refrigerate at least 8 hours, turning occasionally. Set oven control
to broil. Place beef on rack in broiler pan. Broil with the tops
about 3 inches from the heat until brown, about 5 minutes. Turn beef
and broil about 5 minutes longer. Cut beef in thin strips across the
grain of the meat. Serve with tortillas and guacamole if desired.
Source from luhu.jp
~------------------------------------------------------
~----------------- Place beef steaks in shallow glass or plastic
dish. Mix remaining ingredients and pour over the beef. Cover and
refrigerate at least 8 hours, turning occasionally. Set oven control
to broil. Place beef on rack in broiler pan. Broil with the tops
about 3 inches from the heat until brown, about 5 minutes. Turn beef
and broil about 5 minutes longer. Cut beef in thin strips across the
grain of the meat. Serve with tortillas and guacamole if desired.
Source from luhu.jp