Mrs. Fields Peanut Butter Dream Bars Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DWIGANS, FWDS07A
8: Mrs Fields chocolate chip --,
Cookies,
5 tbsp: Melted butter,
3/4 cup: Peanut butter,
1 1/2 cup: Powdered sugar,
1 Bag: milk chocolate chips --,
, 12 ounces
Directions:
Preheat the oven to 350. Crumble the cookies into a medium mixing
bowladd the melted butter; stir until the mixture darkens and the
butter is evenly mixed in. Pour the mixture into an ungreased 9 x 9
inch square baking pan. Press the dough down solidly into the pan and
bake for 10 minutes or until firm around edges When done cool in the
refo. Mix the peanut butter and sugar until well blended. The mixture
should have a doughly texture that allows you to knead it with your
hands. Melt the chocolate chips in a double boiler over low heat
stirring often. You may also melt them in a microwae oven setting on
high for 2 minutes stirring halfway through the heating time. when
the dugh is cool spread half of the melted chocolate ovr the surface
cool in ref for 20-30 minute or until hardened. Spread the peanut
butter mixture evenly over the surface of the chocolate. Spread the
remaining chocolate over the peanut butter covering to the edges of
the pan. Cool the finished prod in the refo or let it sit at room
temp until hardened.Slice into 5 even rows and then once down the
middle. Makes
10 bars.
Recipe By :
Source from luhu.jp
bowladd the melted butter; stir until the mixture darkens and the
butter is evenly mixed in. Pour the mixture into an ungreased 9 x 9
inch square baking pan. Press the dough down solidly into the pan and
bake for 10 minutes or until firm around edges When done cool in the
refo. Mix the peanut butter and sugar until well blended. The mixture
should have a doughly texture that allows you to knead it with your
hands. Melt the chocolate chips in a double boiler over low heat
stirring often. You may also melt them in a microwae oven setting on
high for 2 minutes stirring halfway through the heating time. when
the dugh is cool spread half of the melted chocolate ovr the surface
cool in ref for 20-30 minute or until hardened. Spread the peanut
butter mixture evenly over the surface of the chocolate. Spread the
remaining chocolate over the peanut butter covering to the edges of
the pan. Cool the finished prod in the refo or let it sit at room
temp until hardened.Slice into 5 even rows and then once down the
middle. Makes
10 bars.
Recipe By :
Source from luhu.jp