Mrs Lees Divinity Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
3/4 cup: Water,
3/4 cup: White karo,
1 tsp: Vanilla,
1 cup: Nuts, chopped
3: Egg whites,
Directions:
Boil sugar, water and karo to hard ball stage. While syrup cooks,
beat eggs till stiff peaks form. Pour syrup over egg whites and heat
til dry looking but still glossy. Add vanilla and nuts. Pour onto
waxed paper and cut with knife or drop by teaspoonsful onto waxed
paper.
Mrs. Minnie Lee, LPN OB - KDH
NOTE: Believe it or not, these come from my DENTISTS MOTHER. It
seems like every candy recipe in my mothers cookbook (the one she
writes favorite recipes in) is from Mrs. Lee. Maybe I should just
tell her son to bill her for all fillings, etc. (Nancy)
Converted by MMCONV vers. 1.50
Source from luhu.jp
beat eggs till stiff peaks form. Pour syrup over egg whites and heat
til dry looking but still glossy. Add vanilla and nuts. Pour onto
waxed paper and cut with knife or drop by teaspoonsful onto waxed
paper.
Mrs. Minnie Lee, LPN OB - KDH
NOTE: Believe it or not, these come from my DENTISTS MOTHER. It
seems like every candy recipe in my mothers cookbook (the one she
writes favorite recipes in) is from Mrs. Lee. Maybe I should just
tell her son to bill her for all fillings, etc. (Nancy)
Converted by MMCONV vers. 1.50
Source from luhu.jp