Broiled Swordfish Mirabeau Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 each: Swordfish steaks, 1-1/4"
2 tbsp: Butter,
1 tbsp: Anchovy paste,
1/2 cup: Olive oil,
1 each: Lemon,
4 each: Anchovy fillets,
Directions:
Roll the steaks in olive oil and broil seven minutes on each side.
Season with salt and freshly-ground pepper while the fish is cooking.
Mix butter and anchovy paste and spread on the hot steaks as they
come from the broiler. Serve with a slice of lemon which has an
anchovy fillet and an olive toothpicked into. Also for: Any thick,
firm-fleshed fish such as King, cobia, grouper. Suggestions: SUBST
paste made from smoked mullet or smoked mackerel. Recipe date:
11/29/87
Source from luhu.jp
Season with salt and freshly-ground pepper while the fish is cooking.
Mix butter and anchovy paste and spread on the hot steaks as they
come from the broiler. Serve with a slice of lemon which has an
anchovy fillet and an olive toothpicked into. Also for: Any thick,
firm-fleshed fish such as King, cobia, grouper. Suggestions: SUBST
paste made from smoked mullet or smoked mackerel. Recipe date:
11/29/87
Source from luhu.jp