Broth Cooked Orzo With Lemon & Parsley Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Vegetable stock,
12 ounce: Orzo, or other small pasta
1 tbsp: Olive oil,
2 each: Garlic cloves, chopped
Juice of 2 lemons,
1/2 cup: Parsley, chopped
Salt & pepper,
Directions:
Bring the stock to a boil. Add the pasta & cook until *al dente*.
Drain & reserve the stock for future use. Toss the orzo with the
olive oil & garlic. Season with the lemon juice, parsley, salt &
pepper. Serve imemdiately.
Source from luhu.jp
Drain & reserve the stock for future use. Toss the orzo with the
olive oil & garlic. Season with the lemon juice, parsley, salt &
pepper. Serve imemdiately.
Source from luhu.jp