Broth Cooked Pasta Tossed With Olives & Parsl Recipe

Broth Cooked Pasta Tossed With Olives & Parsl Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Pasta, your choice
1 quart: Vegetable stock,
3 tbsp: Olive oil,
25 each: Kalamata olives, pitted &, diced -=OR=- olive paste
1/4 cup: Parsley, chopped

Directions:

Cook the pasta in the boiling stock until *al dente*. Drain. Reserve
the stock for future use. Toss the hot, drained pasta with the
remaining ingredients & serve immediately.


Source from luhu.jp