Brown Baggers White Bread Recipe

Brown Baggers White Bread Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
**For the 1-1/2 lb. loaf**,
1/2 cup: Water,
1/2 cup: Milk, add 2 tbsp. more water for DAK/Welbilt mach
1: Egg,
3 cup: Bread flour,
3 tbsp: Wheat germ or bran,
2 tbsp: Instant potato flakes,
1 1/2 tsp: Salt,
1 1/2 tbsp: Oil,
3 tbsp: Sugar,
1 1/2 tsp: Red star yeast (2 tsp. for Dak/Welbilt, 3 tsp for Panasonic/Natl)

Directions:

Place all ingredients in pan, select Light Crust and press Start.

Source: Bread Machine Magic by Linda Rehberg and Lois Conway.

Note: This bread slices well and stays fairly moist, although mine
doesnt last long. I think the potato flakes help to make it moist.
Enjoy! Mari

Formatted for MM by Joyce Burton.


Source from luhu.jp