Brown Bread #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Molasses,
Sugar,
1 each: Egg,
1/2 tsp: Salt,
1 pint: Milk, sour
1 cup: Flour, white
1 quart: Graham flour,
1 tbsp: Baking soda,
1 cup: Raisins,
Directions:
Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar.
Roll raisins in flour before adding to batter. Bake in very slow oven
1 1/2 hours.
Note: Very slow oven is 240 - 350 F.
Source: Fairview Grange, Morgan County, OH
Source from luhu.jp
Roll raisins in flour before adding to batter. Bake in very slow oven
1 1/2 hours.
Note: Very slow oven is 240 - 350 F.
Source: Fairview Grange, Morgan County, OH
Source from luhu.jp