Brown Nugget Dessert Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
2 cup: Powdered sugar,
3 tbsp: Cocoa,
1/4 tsp: Salt,
2: Eggs, separated
1/2 tsp: Vanilla,
3/4 cup: Chopped Calif. Dried Figs,
9 slice: Pound cake,
1/2 cup: Heavy cream,
Small chocolate candies,
Directions:
Cream butter and sugar; beat in cocoa and salt. Add egg yolks, one
at a time. Beat egg whites until stiff; fold into creamed mixture.
Add vanilla and California Dried Figs. On small tray or platter,
place 3 slices of pound cake in a row (about 3 x 9 inches). Pour part
of fig mixture over cake. Make another layer of cake; then more
filling. Top with layer of cake. Frost sides with remaining fig
mixture. Chill several hours. Whip cream; spread on top of cake;
garnish with candies.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
at a time. Beat egg whites until stiff; fold into creamed mixture.
Add vanilla and California Dried Figs. On small tray or platter,
place 3 slices of pound cake in a row (about 3 x 9 inches). Pour part
of fig mixture over cake. Make another layer of cake; then more
filling. Top with layer of cake. Frost sides with remaining fig
mixture. Chill several hours. Whip cream; spread on top of cake;
garnish with candies.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
Tags
Desserts