Brownie Pecan Pie Bars Recipe
Yield: 24 BarsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter, plus ...
2 tbsp: Butter,
3 tbsp: Cocoa,
1 1/4 cup: Sugar,
2: Eggs, beaten
3/4 cup: Flour,
1/3 cup: Chopped pecans,
1 tsp: Vanilla,
1/4 tsp: Salt,
1/4 tsp: Baking powder,
TOPPING
3 tbsp: Butter,
3/4 cup: Sugar,
2: Eggs, beaten
1: Egg yolk, beaten
2/3 cup: Chopped pecans,
3 tbsp: Flour,
1 tsp: Vanilla,
Directions:
Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt
butter in 2-quart saucepan; remove from heat. Mix in cocoa, sugar and
eggs. Stir in remaining ingredients except topping. Spread in pan.
Bake 23 minutes. Meanwhile, prepare topping: Melt butter in 1-quart
saucepan; remove from heat. Mix in sugar, eggs and egg yolk. Stir in
remaining ingredients. Immediately pour topping over brownies; spread
evenly. Bake about 18 minutes longer or until firm; cool. Cut into 2
1/4 x 1 1/2 inch bars.
Source from luhu.jp
butter in 2-quart saucepan; remove from heat. Mix in cocoa, sugar and
eggs. Stir in remaining ingredients except topping. Spread in pan.
Bake 23 minutes. Meanwhile, prepare topping: Melt butter in 1-quart
saucepan; remove from heat. Mix in sugar, eggs and egg yolk. Stir in
remaining ingredients. Immediately pour topping over brownies; spread
evenly. Bake about 18 minutes longer or until firm; cool. Cut into 2
1/4 x 1 1/2 inch bars.
Source from luhu.jp
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