Brownie Sheet Cake Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 cup: FLOUR,
2 cup: WHITE SUGAR,
1/2 tsp: SALT,
1/2 cup: MARGARINE,
1/2 cup: SHORTENING OR SALAD OIL,
3 1/2 tbsp: COCOA,
1 cup: WATER,
2 each: WELL BEATEN EGGS,
1/2 cup: BUTTERMILK,
1 tsp: SODA,
1 tsp: CINNAMON,
1 tsp: VANILLA,
Directions:
MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE,
SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR
OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND
VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE
MINUTES BEFORE DONE - PREPARE THE ICING!
Source from luhu.jp
SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR
OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND
VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE
MINUTES BEFORE DONE - PREPARE THE ICING!
Source from luhu.jp
Tags
Cakes