Bruces Mushrooms Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Mushrooms,
1/2 cup: Sherry,
Directions:
x pepper
Cut the mushrooms into thick slices. Using a non-stick skillet, stir
over low heat for 5-10 minutes until they shrink slightly and the
juices start coming out. Add the sherry and turn the heat up to
medium-low. Add pepper to taste. Serve when the liquid is almost all
evaporated. Yum.
Posted by Redcz@aol.com to the Fatfree Digest [Volume
14 Issue 28] Jan. 28, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
Cut the mushrooms into thick slices. Using a non-stick skillet, stir
over low heat for 5-10 minutes until they shrink slightly and the
juices start coming out. Add the sherry and turn the heat up to
medium-low. Add pepper to taste. Serve when the liquid is almost all
evaporated. Yum.
Posted by Redcz@aol.com to the Fatfree Digest [Volume
14 Issue 28] Jan. 28, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp