Brunch Enchiladas Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 cup: Ham, diced
2: Eggs,
1 small: Onion, diced
ds Salt,
ds Pepper,
2 tbsp: Butter,
1/4 cup: White flour,
1/2 cup: Colby jack cheese, shredded
3/4 cup: Milk,
Salsa,
Directions:
Saute ham and onion in olive oil. Add eggs and scramble. In small
pan, heat butter and whisk in flour. Slowly add milk while whisking.
Heat until thickened and bubbly. Salt and pepper to taste. Heat
tortillas on a griddle until soft and pliable, but do not allow to
harden. Divide the egg mixture into three tortillas and roll. Pour
the white sauce over and top with cheese. Serve with salsa on the
side.
Source from luhu.jp
pan, heat butter and whisk in flour. Slowly add milk while whisking.
Heat until thickened and bubbly. Salt and pepper to taste. Heat
tortillas on a griddle until soft and pliable, but do not allow to
harden. Divide the egg mixture into three tortillas and roll. Pour
the white sauce over and top with cheese. Serve with salsa on the
side.
Source from luhu.jp