Brussels Sprouts In Maple Glaze Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: White Onions, small, peeled
3 cup: Brussel Sprouts, small
1/2 cup: Maple Syrup,
2 tbsp: Tarraggon Vinegar,
3 cup: Canned Chestnuts,
1/2 tsp: Black Pepper,
Directions:
1. With a small knife, cut an x into the root ends of the onions and
the brussel sprouts.
2. In a large pot of boiling water; blanch onions for 3-4 minutes.
Remove with a slotted spoon and place in a medium-sized bowl.
3. Blanch sprouts in the same water for 3-4 minutes.Pour into a
colander; let cool, set aside.
4. In a 3-quart saucepan, warm maple syrup for 4 minutes over medium
~ high heat.
5. Add the vinegar and onions.Reduce heat and simmer until the liquid
has almost evaporated. 20-30 minutes.
6. Add chestnuts and sprouts;stir and cook until sprouts are heated
but still bright green, about 5 minutes.
7. Season with pepper.
Out of "Lose Weight Naturally" cookbook Typed by Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
the brussel sprouts.
2. In a large pot of boiling water; blanch onions for 3-4 minutes.
Remove with a slotted spoon and place in a medium-sized bowl.
3. Blanch sprouts in the same water for 3-4 minutes.Pour into a
colander; let cool, set aside.
4. In a 3-quart saucepan, warm maple syrup for 4 minutes over medium
~ high heat.
5. Add the vinegar and onions.Reduce heat and simmer until the liquid
has almost evaporated. 20-30 minutes.
6. Add chestnuts and sprouts;stir and cook until sprouts are heated
but still bright green, about 5 minutes.
7. Season with pepper.
Out of "Lose Weight Naturally" cookbook Typed by Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp