Brussels Sprouts A La Greque Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Water,
3 lbs: Brussels sprouts,
2 tsp: Red wine vinegar,
2 tsp: Lemon zest,
1 each: Lemon juiced,
Salt & pepper,
1/3 cup: Chopped parsley,
1/4 cup: Pimento, optional
Directions:
Boil water in a large pot & add brussels sprouts. Cover & cook only
for 7 minutes. They should be barely tender. While the sprouts are
cooking, whisk together vinegar, lemon zest, lemon juice, salt,
pepper, parsley & pimento in a small bowl. Drain sprouts, transfer
them to a serving bowl & toss with the lemon mixture.
Source from luhu.jp
for 7 minutes. They should be barely tender. While the sprouts are
cooking, whisk together vinegar, lemon zest, lemon juice, salt,
pepper, parsley & pimento in a small bowl. Drain sprouts, transfer
them to a serving bowl & toss with the lemon mixture.
Source from luhu.jp