Bulghur Neat Balls Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cooked bulghur wheat*,
12 ounce: Soft tofu,
1/2 cup: Whole-grain bread crumbs,
1/2 tsp: Salt,
1 tsp: Soy sauce,
Directions:
*Brown rice can be substituted for the bulghur.
Preheat oven to 350 degrees.
Combine all ingredients and form into 1 1/2-inch balls. Bake on a
cookie sheet sprayed with vegetable spray for 10 minutes on each side.
Makes 15 to 18
Adapted from a recipe in the original _Laurels Kitchen_ by Laurel
Robertson, Carol Flinders and Bronwen Godfrey.
Source from luhu.jp
Preheat oven to 350 degrees.
Combine all ingredients and form into 1 1/2-inch balls. Bake on a
cookie sheet sprayed with vegetable spray for 10 minutes on each side.
Makes 15 to 18
Adapted from a recipe in the original _Laurels Kitchen_ by Laurel
Robertson, Carol Flinders and Bronwen Godfrey.
Source from luhu.jp